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Chef Aboud Küche
A celebration of Levantine tradition — every dish handcrafted with seasonal ingredients, ancient spice routes, and the warmth of Chef Aboud's kitchen.
Frankfurt, Germany
Sommelier Hints
Signature Style
Starters
Curated Selection
Tabbouleh
تبولة
€8
Chef's Selection
Hummus Beiruti
حمص بيروتي
€9
Stone-ground chickpeas blended with aged tahini, fresh lemon, and a drizzle of cold-pressed olive oil. Finished with smoked paprika and hand-picked parsley.
Fattoush Salad
فتوش
€9
Plates
Curated Selection
Grilled Halloumi Plate
حلوم مشوي
€15
Chef's Selection
Hot Item
Kibbeh bil Sanieh
كبة بالصينية
€18
Layers of hand-kneaded bulgur and minced lamb, baked in the tray with pine nuts, caramelised onions, and a warming spice blend of seven baharat.
Shawarma Plate
شاورما
€16
Sandwiches
Curated Selection
Arayes
عرايس
€11
Chef's Selection
Falafel Wrap
فلافل
€10
Hand-shaped green herb falafel, fried golden, wrapped in fresh saj bread with pickled turnips, tahini sauce and shredded cabbage.
Hot Item
Chicken Shawarma Wrap
شاورما دجاج
€12